Brands On Web
Categories
Apparel
Automotive
Baby
Beauty
Books
Computers
DVD
Electronics
Gormet food
Health
Home & Garden
Industrial
Jewelry
Kitchen
Magazines
Music
Musical Instruments
Office Products
Outdoor Living
Pet Supplies
Software
VHS
Video Games

The Book Of Yogurt

The Book Of YogurtAuthor: Sonia Uvezian
Publisher: Ecco

List Price: $14.00
Buy New: $7.93
as of 3/20/2010 20:30 EDT details
You Save: $6.07 (43%)

Qty In Stock


New (31) Used (26) from $6.95

Seller: OB1S
Rating: 4.5 out of 5 stars 25 reviews
Sales Rank: 15,776

Media: Paperback
Edition: 1st Ecco
Pages: 176
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 8.9 x 7.1 x 0.5

ISBN: 0880016515
Dewey Decimal Number: 641.671476
EAN: 9780880016513
ASIN: 0880016515

Publication Date: August 25, 1999
Availability: Usually ships in 1-2 business days

Features:
   ISBN13: 9780880016513
   Condition: NEW
   Notes: Brand New from Publisher. No Remainder Mark.

Similar Items:


Editorial Reviews:

Product Description

Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.


Customer Reviews:
Showing reviews 1-5 of 25



2 out of 5 stars Disappointing cookbook   October 17, 2009
Tashi (NC)
3 out of 6 found this review helpful

After reading other reviews, I expected a lot more from this cookbook. Rather than a book of unique recipes using yogurt as a key ingredient, too many of them offer a recipe plus a basic sauce using yogurt to augment the dish. Not sure what prompted so many positive reviews...


5 out of 5 stars Good Recipes   September 29, 2009
Barb (Pocatello, ID)
1 out of 1 found this review helpful

This recipe book has some good recipes especially for entertaining or if you want to spice up your everyday menu. It has everything from beverages to dessert. I have made several of the recipes and the instructions are clear and they have been very tasty. I have liked it well enough to order one as a Xmas gift for our daughter.


5 out of 5 stars I want to try every recipe!   December 27, 2008
Kschraf (AZ, USA)
1 out of 1 found this review helpful

I picked this book up at a friend's house and after flipping through it for a minute decided I must have it. I just got it for Christmas and after detailed reading I have decided I want to make every single recipe in it. I started off with two of them today and both of them were absolutely fantastic. I can hardly wait to cook some more! Highly recommended!


5 out of 5 stars The Beauty of Yogurt   November 13, 2008
Nice Lady (Alaska)
4 out of 4 found this review helpful

A while ago, the Joy of Cheesecake was a best seller. Now we have varied our tastes and complexities of cooking. This is a comprehensive book that carefully describes the uses and creation of yogurt. There are many wonderful recipes & ideas

Yogurt has many wonderful uses. The taste of yogurt is very adaptable-both as sweet & savory. Add it to smoothies, soups, put a dollop on your potatoes, marinate meats like chicken & lamb. Some might say- Yum-O!

Yogurt is also extremely healthy-an excellent source of calcium, the health-conscious weight watcher's friend. Help to combat osteoporosis, obesity, GI complaints, skin problems, etc.

You can use yogurt as a great substitute for creams & sour creams. Use in dips & sauces.

Got this book to accompany a yogurt maker-Certainly this book is worth five stars!!!



5 out of 5 stars The Book of Yogurt   June 29, 2008
Crittermom (Dallas, TX USA)
2 out of 2 found this review helpful

Outstanding niche cook book. When I began making my own yogurt a couple years ago, I looked for a cook book that provided recipes for using my yogurt beyond just adding fruit and cereal. This book hit the mark. It is well organized with categories for appetizers, soups, salads, fish, meat, and poultry. There are even recipes for breads and desserts. The instructions are clearly written and I have tried several in each category.

Showing reviews 1-5 of 25


CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Policies
Home
Contact Us
Privacy Policy
Terms of Service
Reviews
Rosetta Stone Latin America