Grilling Cheese

Mastering the Art of Grilling Cheese: Tips, Techniques, and Delicious Recipes

Grilling cheese is an art that combines technique, quality ingredients, and a bit of creativity. Whether you’re a seasoned chef or a home cook, mastering the art of grilling cheese can elevate your culinary skills and impress your guests. In this guide, we’ll explore the best cheeses for grilling, essential tips and techniques, and some delicious recipes to try at home.

Choosing the Right Cheese


Halloumi is a semi-hard, unripened cheese made from a mixture of goat’s and sheep’s milk, and sometimes cow’s milk. Known for its high melting point, halloumi holds its shape well on the grill, developing a deliciously crispy exterior while remaining soft and creamy inside.

Queso Panela

Queso panela, a Mexican cheese, is mild and fresh, with a firm texture that makes it ideal for grilling. It doesn’t melt easily, making it perfect for grilling or frying.


Provolone is an Italian cheese with a slightly tangy flavor. When grilled, it becomes gooey and melty, making it a great choice for sandwiches or as a topping for grilled vegetables.


Kefalotyri is a Greek cheese that is salty and tangy. Its firm texture makes it suitable for grilling, developing a nice golden crust while staying firm inside.

Tips for Perfectly Grilled Cheese

Preheat Your Grill

Ensure your grill is properly preheated before adding the cheese. This helps in achieving those beautiful grill marks and ensures even cooking.

Use a Non-Stick Surface

Grilling cheese directly on the grates can lead to sticking. Use a non-stick grilling mat or a well-oiled piece of aluminum foil to prevent this.

Keep the Heat Moderate

Cheese can burn quickly on high heat. Maintain a medium heat to allow the cheese to cook evenly and develop a nice crust without burning.

Watch the Time

Grilled cheese doesn’t take long to cook. Keep an eye on it, flipping once to ensure both sides are evenly grilled. Typically, 2-3 minutes per side is sufficient.

Delicious Grilled Cheese Recipes

Grilled Halloumi with Lemon and Herbs


  • 200g halloumi cheese, sliced
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • Fresh herbs (thyme, oregano, or rosemary)
  • Salt and pepper to taste


  1. Preheat your grill to medium heat.
  2. In a bowl, mix lemon juice, olive oil, herbs, salt, and pepper.
  3. Brush the halloumi slices with the mixture.
  4. Grill the halloumi for 2-3 minutes on each side, until golden brown.
  5. Serve immediately with a drizzle of the remaining lemon mixture.

Grilled Queso Panela Tacos


  • 200g queso panela, sliced
  • Corn tortillas
  • 1 avocado, sliced
  • 1 tomato, diced
  • Fresh cilantro, chopped
  • Lime wedges
  • Hot sauce (optional)


  1. Preheat your grill to medium heat.
  2. Grill the queso panela slices for 2-3 minutes on each side, until slightly charred.
  3. Warm the tortillas on the grill.
  4. Assemble the tacos with grilled queso panela, avocado, tomato, cilantro, and a squeeze of lime. Add hot sauce if desired.

Grilled Provolone with Vegetables


  • 200g provolone cheese, sliced
  • Assorted vegetables (bell peppers, zucchini, and eggplant), sliced
  • Olive oil
  • Salt and pepper to taste


  1. Preheat your grill to medium heat.
  2. Brush the vegetables with olive oil and season with salt and pepper.
  3. Grill the vegetables for 4-5 minutes per side, until tender and charred.
  4. Grill the provolone slices for 1-2 minutes per side, until melted and bubbly.
  5. Serve the grilled provolone over the grilled vegetables.

Grilling cheese is a delightful and versatile way to enjoy this beloved dairy product. By choosing the right cheese and following a few simple tips, you can create delicious grilled cheese dishes that are sure to impress. Experiment with different cheeses and recipes to find your favorite combinations, and enjoy the rich, savory flavors that only grilled cheese can offer.